Catering

Rey Azteca Mexican Restaurant

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ENCHILADA BAR

Serves 8-10

25 Enchiladas
Quarter pan of Rice
Quarter pan of Beans
Quart pan of Lettuce
Quart of Cheese
Quart of Chopped Tomatoes
Quart of Sour Cream
Chips and Salsa

ENCHILADA BAR

Serves 16-20

Serves 16-20
50 Enchiladas
Quarter pan of Rice
Quarter pan of Beans
Quart pan of Lettuce
Quart of Cheese
Quart of Chopped Tomatoes
Quart of Sour Cream
Chips and Salsa

FAJITA BAR

Serves 8-10

25 Flour or Corn Tortillas
Quarter pan of Fajitas
Quarter pan of Rice
Quarter pan of Beans
Quart of Cheese
Quart of Pico de Gallo
Quart of Sour Cream
Quart of Guacamole
Chips and Salsa

 

FAJITA BAR

Serves 16-20

50 Flour or Corn Tortillas
Half pan of Fajitas
Half pan of Rice
Half pan of Beans
Half of Cheese
Half of Pico de Gallo
Half of Sour Cream
2 Quarts of Guacamole
Chips and Salsa

TACO BAR

Serves 8-10
25 Flour or Corn Tortillas
Quarter pan of Chicken or Beef
Quarter pan of Rice
Quarter pan of Beans
Quart of Lettuce
Quart of Cheese
Quart of Chopped Tomatoes
Quart of Sour Cream
Chips and Salsa

TACO BAR

Serves 16-20

50 Flour or Corn Tortillas
Half pan of Chicken or Beef
Half pan of Rice
Half pan of Beans
Half of Lettuce
Half of Cheese
Half of Chopped Tomatoes
Half of Sour Cream
Chips and Salsa

DIPS

Quart of Guacamole Dip
Fresh avocado blended
with spices.
Quart of Cheese Dip
Our signature white melted
cheese.
Quart of Fiesta Dip
Cheese dip with chorizo
(Mexican sausage)
and pico de gallo.
Quart of Chipotle Dip
Our signature white
melted cheese
with chipotle sauce.

SALAD

Serves 8-10
Caesar Salad
Romaine lettuce, parmesan cheese,
croutons and Caesar dressing
Add Grilled Chicken or Steak.

 

SIDE ORDER

Half size pan of Sour Cream.
Half size pan of Chopped Tomatoes.
Half size pan of hard shells (25 pieces)
Half size pan of Chicken, Steak or Mixed Fajitas.
Half size pan of Beans or Rice.

DESSERTS

Churro Bites
With cinnamon and sugar
served with caramel sauce.
30 churros serves 8-10
60 churros serves 16-20
Sopapilla
With cinnamon and sugar served with honey.
15 sopapilla serves 8-10
30 sopapilla serves 16-20